Kimchi Drop

RECIPES

MAKE KIMCHI.
THE EASY WAY.

One wombok. One pouch. Real homemade kimchi.

Half a wombok for making kimchi

01. WHAT YOU NEED

JUST 3 INGREDIENTS

  • Wombok 1 kg (about half a large cabbage)
  • Salt 100 g
  • Kimchi Drop 1 pouch (250 g)

02. HOW TO MAKE

3 SIMPLE STEPS

Cutting wombok into bite-sized pieces
1

BRINE & REST

Cut 1 kg of wombok into bite-sized pieces.

Dissolve 100 g of salt in about 500 g of water.

Pour the salt water over the wombok and mix well.

Let it sit for 4–6 hours, tossing once during brining.

Rinsing and squeezing the brined wombok
2

RINSE & SQUEEZE

Rinse the wombok once in clean water.

Squeeze out as much excess water as possible.

Adding Kimchi Drop paste to wombok
3

DROP, MIX & ENJOY

Add one full pouch of Kimchi Drop.

Mix thoroughly until every piece is evenly coated.

Enjoy it fresh, or leave it at room temperature for one day before refrigerating.

Fresh homemade kimchi

READY TO ENJOY

REAL KIMCHI.
NO FUSS.